Easy and Delicious Fruit Tart (Fruit Pie)

Fresh fruits always sound so good during the warmest Summer days. One great and easy way to dress up fresh fruits is by turning them into fruit tart (or fruit pie - whatever you want to call it). You can make your own homemade crust if you like, but if pressed on time, you can use Keebler's ReadyCrust like I did. This fruit tart takes very little time to make, looks very pretty and colorful, and tastes so good!

 

PREP TIME: 10-15 minutes 
COOKING TIME: none 
INGREDIENTS: 
 - 1 Keebler's Ready Crust 
- 1 can Peach slices, drained and tap dry slightly with paper towel (You can also use mandarin oranges if preferred to get the same color effect) 
- 2 kiwis, peeled and sliced 
- fresh blueberries and raspberries (you can also use strawberries instead of raspberries), rinsed and drained on paper towel 
- 1 (8oz) tub frozen whipped topping, slightly thawed 
- 1 (8oz) cream cheese 
- 1/3 cup powdered sugar 

DIRECTIONS: 
1. In a mixing bowl, blend cream cheese and sugar. Pour into the crust. 
2. Layer with whipped topping. 
3. Arrange fruit slices as shown in picture and keep refrigerated until ready to serve. 

That's it! Did I mention it was easy?

3 Comments

  1. MINACSeptember 10, 2009 at 10:21 AM

    J: You are welcome! Good luck and let me know how it turns out. :)

    ReplyDelete
  2. Journal Mommy YennyOctober 10, 2009 at 1:21 AM

    hi....it's good to know u.
    i am a mother of twins too, and another little boy. but i am not so lucky for chance to work from home... ha ha ha...
    may i linked / followed you?

    ReplyDelete
  3. MINACOctober 28, 2009 at 8:15 AM

    journal mommy: it's good to know you too! yes, you absolutely may link/follow me... although my twins have kept me busy lately that I haven't updated this blog much. Hopefully I'll do better when they start preschool.

    ReplyDelete