Easy and Delicious Fruit Tart (Fruit Pie)

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Fresh fruits always sound so good during the warmest Summer days. One great and easy way to dress up fresh fruits is by turning them into fruit tart (or fruit pie - whatever you want to call it). You can make your own homemade crust if you like, but if pressed on time, you can use Keebler's ReadyCrust like I did. This fruit tart takes very little time to make, looks very pretty and colorful, and tastes so good!



PREP TIME: 10-15 minutes
COOKING TIME: none

INGREDIENTS:

- 1 Keebler's Ready Crust
- 1 can Peach slices, drained and tap dry slightly with paper towel (You can also use mandarin oranges if preferred to get the same color effect)
- 2 kiwis, peeled and sliced
- fresh blueberries and raspberries (you can also use strawberries instead of raspberries), rinsed and drained on paper towel
- 1 (8oz) tub frozen whipped topping, slightly thawed
- 1 (8oz) cream cheese
- 1/3 cup powdered sugar

DIRECTIONS:

1. In a mixing bowl, blend cream cheese and sugar. Pour into the crust.
2. Layer with whipped topping.
3. Arrange fruit slices as shown in picture and keep refrigerated until ready to serve.

That's it! Did I mention it was easy?
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