These delicious banana fritters are always a hit when it comes to dessert. They are so easy to prepare and cook. The key thing is to use RIPE bananas for a natural and delightful sweet taste.
PREP TIME: 5 minutes
COOKING TIME: 10-15 minutes
SERVINGS: 4
1 1/4 cup flour
2 tbsp granulated sugar
1/4 tbsp vanilla extract
1/2 cup milk
1 egg
2 tbsp butter, melted
1 tsp rum flavoring
4 ripe bananas, sliced
vegetable oil for frying
powdered sugar or chocolate fudge to garnish
DIRECTIONS:
1. Preheat the deep fryer to 375F (You can also use a deep-frying pan filled with vegetable oil)
2. Beat egg in a large bowl. Add flour, granulated sugar, vanilla, milk, melted butter, and rum. Combine well.
2. Fold in banana slices gently
3. Fry until golden brown and crispy (about 10-15 minutes)
4. Drain on paper towel
5. Garnish with powdered sugar or chocolate fudge. Serve hot.
PREP TIME: 5 minutes
COOKING TIME: 10-15 minutes
SERVINGS: 4
1 1/4 cup flour
2 tbsp granulated sugar
1/4 tbsp vanilla extract
1/2 cup milk
1 egg
2 tbsp butter, melted
1 tsp rum flavoring
4 ripe bananas, sliced
vegetable oil for frying
powdered sugar or chocolate fudge to garnish
DIRECTIONS:
1. Preheat the deep fryer to 375F (You can also use a deep-frying pan filled with vegetable oil)
2. Beat egg in a large bowl. Add flour, granulated sugar, vanilla, milk, melted butter, and rum. Combine well.
2. Fold in banana slices gently
3. Fry until golden brown and crispy (about 10-15 minutes)
4. Drain on paper towel
5. Garnish with powdered sugar or chocolate fudge. Serve hot.
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