Spanglish World's Greatest Sandwich

I saw the movie "Spanglish" a few years ago, where Adam Sandler played a chef who makes this world's greatest sandwich (as he calls it) as a midnight snack. The sandwich was so mouthwatering I couldn't wait to get out of the movie theater and go to the nearest deli. I recently got to see it again on DVD and found the recipe in the 'extra features' and got so excited making it. It's a pretty heavy sandwich but it is indeed the world's greatest sandwich!



6 to 8 slices of bacon
4 slices Monterey Jack cheese
4 slices rustic country loaf (or your favorite bread!), toasted
2 tbsp mayonnaise
8 slices tomatoes
4 leaves lettuce
2 tsp butter
2 eggs

1. Cook bacon until crisp. Drain on paper towel
2. Take two slices of bread that's already toasted, put two slices of cheese on each bread, and place in a toaster oven to melt the cheese
3. Spread the other slices of bread with mayo.
4. Top with cooked bacon, tomatoes, and lettuce
5. In a nonstick skillet, melt butter over medium heat
6. Fry the eggs, turn over briefly when the bottom is set (do not overcooked! the yolk should still be runny)
7. Slide the finished egg on top of the lettuce. Top with the other slice of bread with the melted cheese side down
8. Place sandwich on a plate. Slice in half, letting the yolk run down the sandwich

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