Less Greasy Baked Steak Fries

Looking for a less greasy alternative to french fries? Try these Baked Steak Fries. I don't like deep-frying food in the winter because our house would end up smelling like frying oil all day (I usually fry stuff outside on my patio when the weather is nice). That's why I'm glad to learn from the newspaper that I could bake steak fries that are just as good (and healthier!) as a side dish.


PREP TIME: 5 minutes
COOKING TIME: 35-40 minutes

2 large potatoes
2 tbsp Mrs Dash Salt Free Seasoning Blend
1 tbsp olive oil
1 clove garlic, minced

1. Wash and cut potatoes into wedges, do not peel skin. Dry on paper towels
2. Preheat oven to 425F
3. In a large bowl, toss potatoes with Mrs Dash Seasoning Blend, olive oil, and garlic
4. Spray baking sheet with non-stick cooking spray and lay wedges on baking sheet
5. Bake potatoes for 20 mins. Turn the potatoes and bake another 15-20 minutes until they are browned and tender

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