Strawberry Banana Crepes

Last week I went to an international buffet-style restaurant where they had a crepes station, and saw the entire process of making crepes, from pouring the dough to putting all the good stuff on it. It didn't look too difficult so I decided to give it a try. I was right! Homemade crepes are easy to make and taste just as delicious as the ones served at the restaurant. I used only strawberries and bananas but you can also add peach slices if you like.

COOKING TIME: about 5-10 minutes


1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
1/4 tsp salt
2 tbsp butter, melted
8-10 fresh strawberries, sliced
2-3 bananas, sliced
peach slices (optional)
spray can whipped topping
chocolate syrup
powdered sugar (optional)


1. Mix flour and egg in a mixing bowl. Gradually add milk and water, mix well.
2. Add salt and butter. Beat until smooth.
3. Heat griddle to 400F.
4. Pour about 1/4 cup of dough onto the preheated griddle, and using a wooden spatula, spread the dough to cover a large circle (about 6-7 inches diameter)
5. Cook about 2 minutes until the bottom is light brown
6. Loosen the sides with a spatula and flip over. Cook for another 2 minutes.
7. Place the crepe on a dessert plate.
8. Add slices of strawberries and bananas (and peach, if desired) onto the crepe, and fold the sides to cover the fruits.
9. Spray whipped topping on top, and drizzle with chocolate syrup. (Sprinkle with powdered sugar if desired, optional)
10. Serve hot.

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