Easy Lasagna

My days have been so hectic this week I haven't found myself in the kitchen much. After five straight days of takeouts and eating out, I wanted to eat in last night and fix something easy. This lasagna recipe is made with Prego sauce (Again, Prego sauce has made my life a little easier...) and the rest is very easy to put together.


PREP TIME: 15-20 minutes
COOKING TIME: 45 minutes

12 pieces lasagna noodles
1 lb lean ground beef
1 1/2 cup chopped onions
8 oz mushroom (optional)
16 oz Italian Sauce
1 tsp garlic powder
1/2 tsp salt
1 tsp dried oregano
1/2 tsp dried basil
1 1/2 cup ricotta cheese
2 cups shredded Monterey Jack cheese
3/4 cup grated Parmesan cheese

1. Cook lasagna noodle according to package directions, drain, set aside. Preheat oven to 350F
2. In a large skillet, brown beef with onion and mushroom. Drain well.
3. Stir in Italian sauce, garlic powder, oregano, basil, and salt. Simmer for 5minutes
4. Spray lasagna baking dish with nonstick cooking spray
5. Layer 1/3 of noodles, 1/3 of meat mixture, 1/3 of ricotta, Monterey Jack, and Parmesan cheeses
6. Repeat layer (step 5) twice
7. Bake at 350F for 30 mins or until thoroughly heated and bubbly
8. Let stand for 8-10 minutes before serving

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