For the Hawaiian-themed-party we threw for our girls' birthday last year, we included pineapple fried rice in the menu that I thought really added a tropical feel into the party.
PINEAPPLE FRIED RICE
1/2 yellow onion, chopped
1 cup cooked shrimps, chopped
1 cup fresh pineapple, pat dry with paper towel and cut into small cubes
1/2 carrot, cut into small cubes
2 tbsp vegetable oil
5 cloves garlic, sliced thinly
1 tbsp ginger powder
2 cups cold cooked rice
2 tbsp light soy sauce
1 teaspoon curry powder
Sugar and salt to taste
1 small cans sweet pea
DIRECTIONS:
1. Heat oil over medium high heat in a large wok
2. Add garlic and onions and stir fry for 30 seconds
3. Add carrot, pineapple, and shrimp. Stir fry for about 1 minute
4. Add rice. soy sauce, curry powder, salt, sugar, and stir until everything is well combined
5. Remove from heat and serve immediately
I also made tropical Beach Cupcakes for that party, see them here
1/2 yellow onion, chopped
1 cup cooked shrimps, chopped
1 cup fresh pineapple, pat dry with paper towel and cut into small cubes
1/2 carrot, cut into small cubes
2 tbsp vegetable oil
5 cloves garlic, sliced thinly
1 tbsp ginger powder
2 cups cold cooked rice
2 tbsp light soy sauce
1 teaspoon curry powder
Sugar and salt to taste
1 small cans sweet pea
DIRECTIONS:
1. Heat oil over medium high heat in a large wok
2. Add garlic and onions and stir fry for 30 seconds
3. Add carrot, pineapple, and shrimp. Stir fry for about 1 minute
4. Add rice. soy sauce, curry powder, salt, sugar, and stir until everything is well combined
5. Remove from heat and serve immediately
I also made tropical Beach Cupcakes for that party, see them here
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