Easy Skillet Breakfast

Mu husband and I took the kids grocery shopping at Kroger one day when there happened to be a demo for Easy Skillet Breakfast. The sweet lady offered us a sample to taste and we loved it. She then gave us a recipe card to try at home. We bought all the ingredients that day and made it for breakfast the following day. It's very easy and so good! It's the perfect way to start off the day.


PREP TIME: 5 minutes
COOKING TIME: 15-20 minutes

2 tbsp vegetable oil
2 cups frozen hash browns
4 Hillshire Farm sausage links, cut into 1/4 in pieces
6 eggs
2 tbsp milk
1 tsp mustard
1 1/2 cup Shredded cheddar cheese

1. Heat oil in large nonstick skillet over medium high heat
2. Add potatoes and sausage, cook 5 minutes or until potatoes are browned, stirring occassionally
3. Beat eggs with milk and mustard with wire whisk until well blended, pour evenly over potato mixture. Reduce heat to low and cook 8 mins or until eggs are set
4. Sprinkle with cheese and cover. Cook until cheese is melted
5. Cut into wedges and serve

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