We can't get enough of spicy food in this house. This Korean spicy cabbage soup is a perfect spicy food fix, especially on a cold winter day. And, just like everything else posted on this blog, is so easy to make.
PREP TIME: 10 minutes
COOKING TIME: 45 minutes
SERVINGS: 6
1 tsp peanut oil
1/2 lb pork shoulder, cut into small cubes
4 medium scallions, cut into 1 inch lengths
4 cups water
1/2 lb. hot cabbage kimchi, coarsely chopped
2 tsp sesame oil
salt to taste
cut up tofu (optional)
2 tbsp korean hot sauce (or to taste)
DIRECTIONS:
1. Heat peanut oil in a sauce pan. Brown the pork cubes in it
2. Add water, bring to a boil, and simmer for 30-40 minutes or until the pork is tender
3. Add scallions, kimchi, and tofu (if desired)
4. Raise heat to medium high and boil for 5 minutes
5. Add sesame oil, salt, and korean hot sauce to taste
6. Serve hot with steam rice
PREP TIME: 10 minutes
COOKING TIME: 45 minutes
SERVINGS: 6
1 tsp peanut oil
1/2 lb pork shoulder, cut into small cubes
4 medium scallions, cut into 1 inch lengths
4 cups water
1/2 lb. hot cabbage kimchi, coarsely chopped
2 tsp sesame oil
salt to taste
cut up tofu (optional)
2 tbsp korean hot sauce (or to taste)
DIRECTIONS:
1. Heat peanut oil in a sauce pan. Brown the pork cubes in it
2. Add water, bring to a boil, and simmer for 30-40 minutes or until the pork is tender
3. Add scallions, kimchi, and tofu (if desired)
4. Raise heat to medium high and boil for 5 minutes
5. Add sesame oil, salt, and korean hot sauce to taste
6. Serve hot with steam rice
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