Blueberry Pancakes

I used Betty Crocker Bisquick Mix to make these pancakes. It cannot be easier!

2 cups Original Bisquick® mix
1 cup milk
2 eggs
Fresh blueberries (I used Blueberry pie filling in the photo because I didn't have fresh blueberries in the fridge, it worked!)
syrup (optional)

1. Heat griddle or skillet over medium-high heat or to 375°F.
2. In medium bowl, stir Bisquick mix, milk and eggs until blended.
3. Oil the griddle slightly. Pour slightly less than 1/4 cup batter onto hot oiled griddle.
4. Cook until edges are dry. Turn and cook until golden
5. Serve with blueberries or syrup (optional)

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