The first time I ate deviled eggs, I thought it looked so fancy it must have been so difficult to make. I was wrong. They don't take very long to make at all.
EXTREMELY EASY DEVILLED EGGS
PREP TIME: 10 minutes
COOKING TIME: 12-15 minutes
SERVINGS: makes 12 egg halves
6 large eggs
3 tbsp mayonnaise
1 tsp mustard
1 tbsp sugar
1 tsp vinegar
salt and pepper to taste
paprika to garnish
DIRECTIONS:
1. Hard broil the eggs by placing them in cold water (covering the eggs completely) and bring them to boil. Reduce heat to medium high and cook for an additional 12 minutes
2. Remove eggs from heat and chill immediately so the yolks stay yellow (use ice cubes to chill faster)
3. Peel the eggs carefully and halve
4. Remove the yolks into a bowl. Mash the yolk with a fork and add remaining ingredients
5. Spoon mixture back into the egg whites.
6. Sprinkle with paprika to garnish
PREP TIME: 10 minutes
COOKING TIME: 12-15 minutes
SERVINGS: makes 12 egg halves
6 large eggs
3 tbsp mayonnaise
1 tsp mustard
1 tbsp sugar
1 tsp vinegar
salt and pepper to taste
paprika to garnish
DIRECTIONS:
1. Hard broil the eggs by placing them in cold water (covering the eggs completely) and bring them to boil. Reduce heat to medium high and cook for an additional 12 minutes
2. Remove eggs from heat and chill immediately so the yolks stay yellow (use ice cubes to chill faster)
3. Peel the eggs carefully and halve
4. Remove the yolks into a bowl. Mash the yolk with a fork and add remaining ingredients
5. Spoon mixture back into the egg whites.
6. Sprinkle with paprika to garnish
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