This Spaghetti with Meatballs dish never fails to please and is the easiest thing to make! It's what I often turn to when deciding to eat in at the last minute.
PREP TIME: 0 minutes
COOKING TIME: 20 minutes
SERVINGS: 4
Frozen meatballs (about 30 pieces)
3 cups PREGO Italian Sauce
Spaghetti or Thin Spaghetti
Dried or fresh parsley to garnish
DIRECTIONS:
1. Cook spaghetti according to package directions
2. While spaghetti is cooking, cook frozen meatballs in a sauce pan over medium high heat (no need to defrost) until meatballs are completely defrosted in pan (about 5 minutes)
3. Add PREGO sauce and stir to coat meatballs evenly. Reduce heat, cover, and cook on LOW heat for an additional 15 minutes, stirring occassionally
4. Remove from heat and toss with pasta
5. Garnish with dried or fresh parsley
PREP TIME: 0 minutes
COOKING TIME: 20 minutes
SERVINGS: 4
Frozen meatballs (about 30 pieces)
3 cups PREGO Italian Sauce
Spaghetti or Thin Spaghetti
Dried or fresh parsley to garnish
DIRECTIONS:
1. Cook spaghetti according to package directions
2. While spaghetti is cooking, cook frozen meatballs in a sauce pan over medium high heat (no need to defrost) until meatballs are completely defrosted in pan (about 5 minutes)
3. Add PREGO sauce and stir to coat meatballs evenly. Reduce heat, cover, and cook on LOW heat for an additional 15 minutes, stirring occassionally
4. Remove from heat and toss with pasta
5. Garnish with dried or fresh parsley
0 Comments