This dish is made with very strong spices, you'll either love it or can't stand it. Everyone in our house loves it though. I especially love it because it is so easy to make. A little warning: it is a salty dish.
PREP TIME: 10 minutes
COOKING TIME: 40-45 minutes
SERVES: 6
1 lb ground pork
4 eggs, beaten
3 tbsp chinese five spice powder
1 tbsp salt
4 tbsp preserved cabbage
DIRECTIONS:
1. Combine pork, five spice powder, salt, and preserved cabbage in a bowl
2. Add the beaten eggs and mix well
3. Steam for 40-45 minutes, or until cooked
PREP TIME: 10 minutes
COOKING TIME: 40-45 minutes
SERVES: 6
1 lb ground pork
4 eggs, beaten
3 tbsp chinese five spice powder
1 tbsp salt
4 tbsp preserved cabbage
DIRECTIONS:
1. Combine pork, five spice powder, salt, and preserved cabbage in a bowl
2. Add the beaten eggs and mix well
3. Steam for 40-45 minutes, or until cooked
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