Need a simple lunch idea? Try this simple tuna melt sandwich recipe. I had a friend came over for lunch today and served this tuna melt sandwich with this delicious ham and potato soup.
PREP TIME: 15 minutes
COOKING TIME: 3 minutes
SERVINGS: makes 4 sandwich
12 oz can solid white tuna in water, drained
1/4 cup mayonnaise
1/4 cup finely chopped celery
1 tbsp finely chopped onions
1/2 tsp vinegar
1 pinch salt
1 pinch black pepper
1 tbsp finely chopped parsley
8 slices tomatoes
4 slices Swiss/Cheddar cheese
4 slices rye bread (or your favorite bread)
DIRECTIONS:
1. In a bowl, mix tuna, mayo, celery, onion, parsley, vinegar, salt, and pepper.
2. Preheat the oven broiler
3. Place bread on a baking sheet, and broil for 1 minute until lightly toasted
4. Remove bread from oven and spread with the tuna salad
5. Place 2 tomato slices on each piece of bread and top with a slice of cheese
6. Return sandwiches to the preheated oven and broil for 1-2 minutes until the cheese is melted (watch closely to avoid overheating)
PREP TIME: 15 minutes
COOKING TIME: 3 minutes
SERVINGS: makes 4 sandwich
12 oz can solid white tuna in water, drained
1/4 cup mayonnaise
1/4 cup finely chopped celery
1 tbsp finely chopped onions
1/2 tsp vinegar
1 pinch salt
1 pinch black pepper
1 tbsp finely chopped parsley
8 slices tomatoes
4 slices Swiss/Cheddar cheese
4 slices rye bread (or your favorite bread)
DIRECTIONS:
1. In a bowl, mix tuna, mayo, celery, onion, parsley, vinegar, salt, and pepper.
2. Preheat the oven broiler
3. Place bread on a baking sheet, and broil for 1 minute until lightly toasted
4. Remove bread from oven and spread with the tuna salad
5. Place 2 tomato slices on each piece of bread and top with a slice of cheese
6. Return sandwiches to the preheated oven and broil for 1-2 minutes until the cheese is melted (watch closely to avoid overheating)
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