Banana Walnut Bread


I love it when I have these extra ripe bananas on my kitchen counter that look too hideous too eat. That just means I have an excuse to make or bake something out of them. I think the extra ripe bananas have just the perfect amount of sweetness to make banana bread, banana muffins, or banana fritters. This time I chose to make banana bread with extra chunks of walnuts (which is my husband's favorite).



PREP TIME: 5 minutes
COOKING TIME: 1 hour 15 minutes
SERVINGS: 1 loaf

3 ripe bananas, mashed
1 cup sugar
1/2 cup butter
2 eggs
2 cups all purpose flour
1 tsp baking soda
1/2 cup chopped walnuts

DIRECTIONS:
1. Cream sugar and butter
2. Add eggs, flour, baking soda, and bananas. Combine well
3. Stir in the walnuts
4. Grease or spray a loaf pan and pour batter into it
5. Bake at 325F for 1 hour 15 minutes or until a toothpick inserted in the center of the bread comes out clean.



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