Nothing says Spring like blooming flowers and beautiful butterflies. These flower cupcake and butterfly cupcake are simply decorated with cut-up marshmallows, star confetti, and pretzel sticks.
WHAT YOU'LL NEED:
- 2 baked cupcakes, see my chocolate cupcake recipe
- White frosting (I used Betty Crocker's fluffy white frosting)
- pink food coloring
- 1 chocolate chip
- star confetti/sprinkles
- large marshmallows
- 2 pretzel sticks
DIRECTIONS:
Using kitchen scissors, cut marshmallows into thin slices. Assemble as shown in picture.
WHAT YOU'LL NEED:
- 2 baked cupcakes, see my chocolate cupcake recipe
- White frosting (I used Betty Crocker's fluffy white frosting)
- pink food coloring
- 1 chocolate chip
- star confetti/sprinkles
- large marshmallows
- 2 pretzel sticks
DIRECTIONS:
Using kitchen scissors, cut marshmallows into thin slices. Assemble as shown in picture.
2 Comments
Look so good!!!!!!
ReplyDeleteThanks John! They were so fun to make, :D
ReplyDelete