Fresh fruits always sound so good during the warmest Summer days. One great
and easy way to dress up fresh fruits is by turning them into fruit tart (or
fruit pie - whatever you want to call it). You can make your own homemade
crust if you like, but if pressed on time, you can use Keebler's ReadyCrust
like I did. This fruit tart takes very little time to make, looks very pretty
and colorful, and tastes so good!
COOKING TIME: none
INGREDIENTS:
- 1 Keebler's Ready
Crust
- 1 can Peach slices, drained and tap dry slightly with paper towel (You
can also use mandarin oranges if preferred to get the same color effect)
- 2
kiwis, peeled and sliced
- fresh blueberries and raspberries (you can also use
strawberries instead of raspberries), rinsed and drained on paper towel
- 1
(8oz) tub frozen whipped topping, slightly thawed
- 1 (8oz) cream cheese
- 1/3
cup powdered sugar
DIRECTIONS:
1. In a mixing bowl, blend cream cheese and
sugar. Pour into the crust.
2. Layer with whipped topping.
3. Arrange fruit
slices as shown in picture and keep refrigerated until ready to serve.
That's
it! Did I mention it was easy?
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